our little yard out back has been cranking out some serious heat this summer. we grow all sorts of peppers, thai, tabasco, cayenne, and the muy fuego habanero. in years past, we'll blend the peppers into a paste, like a sambal and give them as holiday gifts. this packaging for frieda's habanero gives me a nice idea. good thing we only give a few of these a year. don't think my blade skills are what they used to be.
via the dieline
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